Pumpkin Spiced Maple Walnuts Recipe

hey all!

DONT HATE ME – okay i waited this long – for that you should be proud of me! but i had a pumpkin spice latte last saturday (and not yesterday, the saturday before then). its september so i am feeling the ~fall vibes~ and i started making this snack – its perfect to bring to school, work or stash in your bag as a snack, and i love them on top of oatmeal or in a trail mix too!

so here we go why don’t we!


Pumpkin Spiced Maple Walnuts

  • Servings: 2-4
  • Difficulty: simple
  • Print

Ingredients


2 Cup of Walnuts

1/3 Cup of Maple Syrup

Pumpkin Pie Spice to Taste

Sea Salt to Taste

Directions

  1. Cut or prepare walnuts to the desired size. Line a baking sheet with parchment paper or wax paper.
  2. Measure out the maple syrup.
  3. Use a medium-sized frying pan, under a light heat – and heat up the maple syrup till its lightly bubbly.
  4. Throw in the walnuts and stir in the desired amount of pumpkin pie spice – I prefer about 1 tsp but you can decide.
  5. Then after a few minutes of combining the ingredients,  dump the walnuts onto the prepared baking sheet with lined paper. Immediately, sprinkle some sea salt over the top of the walnuts – as desired.
  6. Once the walnuts have cooled ~ about 20 minutes, enjoy!

i hope you guys enjoy this recipe! please let me if you try it out and like it!

xoxo

kwe monogram

(aka kate wins!)

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